Fermín Humberto Arévalo-Ortiz

Valorization of Postharvest Mandarin Residues in the Production of Pectins and Distillates with Antioxidant Capacity

Non-marketable postharvest residue from Satsuma Owari mandarins (Citrus unshiu)—discarded due to having a puffy peel (MC) or being damaged (MD)—was evaluated against a commercial mature reference (MM) using an integrated cascade biorefinery. Along the liquid pathway, must ferment...