Fengyin Lu

Enhancing Food Quality Through Radio Frequency Drying of In‐Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges

ABSTRACT The postharvest drying of in‐shell oil crops is severely constrained by their shell–kernel structure, which creates stubborn heat and mass transfer resistance, leading to prolonged processing times, high energy consumption, and rapid quality deterioration, including lipi...