Fatma GÖÇ

Fenugreek ( Trigonella foenum‐graecum L.) as a functional food associated with improved heat‐stress survival in Caenorhabditis elegans

Abstract BACKGROUND Fenugreek ( Trigonella foenum‐graecum L.) is widely consumed as a functional food across Mediterranean, Middle Eastern, and South Asian cultures and has long been valued in traditional diets for its health‐promoting properties. Although fenugreek contains dive...