F. Jørgensen

An assessment of the microbiological quality and safety of cheese on sale in England and Northern Ireland during 2024–2025

Foodborne outbreaks have been associated with both pasteurised and unpasteurised milk cheeses in the UK in recent years. This study aimed to assess and compare the microbiological quality of cheese made from pasteurised and unpasteurised milk on sale in England and Northern Irela...