Eyas Mahmoud

Valorisation of Spent Coffee Grounds in integrated biorefineries: a comprehensive review of biofuels and value-added products potential

The coffee-making process generates substantial quantities of organic residues. Spent Coffee Grounds (SCG) represents a major waste stream produced after beverage preparation. Its rich composition in lipids, lignocellulosic fractions, proteins, phenolics and other bioactive compo...