Ewelina Jamróz

Kombucha-Derived Bacterial Cellulose for Active and Biodegradable Food Packaging: Production, Modification, Performance, and Current Challenges

Kombucha fermentation generates two fractions of potential relevance to food-packaging applications: a fermented liquid containing organic acids, polyphenols and other metabolites, and a cellulose-rich pellicle formed by cellulose-producing acetic acid bacteria. However, the ferm...

Influence of Triple-Layer Furcellaran-Based Films Enriched with Walnut Oil Emulsion and Walnut Green Husk Extract on Storage Quality of Cod Liver Oil

Triple-layer films based on furcellaran were designed. To give them antioxidant and UV barrier properties, an ethanol extract from walnut green husks (WGHE) was added to the third layer. In order to provide them with active and water vapor barrier properties, an emulsion based on...