Esra Gölcü

Bioactive Compounds in Mandarin (Citrus reticulata): Composition, Analytical Characterization and Therapeutic Potential

Mandarin is one of the most widely consumed citrus fruits worldwide and is a rich source of phytochemical compounds with important biological activities for human health. This review comprehensively addresses the distribution, chemical properties, and therapeutic significance of...

Ultrasound-Assisted Osmotic Pretreatment of Myrtle (Myrtus communis L.) Berries with Grape Molasses: Impacts on Convective Drying Quality

Myrtle berries are rich in bioactive phenolics and volatile terpenes and have potential for use in functional food products. However, the combined application of grape molasses and ultrasound as a pretreatment before drying has received limited attention. This study characterized...