Eskindir Amanuel

Effect of replacing groundnut seed cake with a brewer’s yeast–noug seed cake mixture in ration on egg quality, fertility and hatchability of White Leghorn chickens

The high cost and limited availability of conventional protein feed ingredients have increased the need for alternative protein sources in poultry diets. Therefore, this study evaluated the effect of replacing groundnut seed cake with a brewer’s yeast–noug seed cake (BYNSC) mixtu...