Erdal Ağçam

A Natural Approach to Improving Berry Quality in Table Grapes: Inactivated Yeast Extracts

Inactivated yeast extracts derived from S. cerevisiae have recently gained attention as natu-ral and environmentally sustainable elicitors. In this study, the effect of foliar yeast treat-ment on anthocyanin and phenol profiles, antioxidant activity, skin color, and table grape q...