Emmanuel Pérez-Escalante

Multi‐objective optimization of phenolic compound extraction from fresh and dried rosemary ( Salvia rosmarinus ) using evolutionary algorithms

Abstract BACKGROUND A practical challenge in rosemary ( Salvia rosmarinus Spenn.) processing is selecting aqueous extraction conditions that balance total phenolic content (TPC) recovery across fresh and dried matrices. This study combined a Box–Behnken design, Folin–Ciocalteu qu...