Emma Marie Caroline Slack

Overconsumption of low-digestible sugars can increase susceptibility to Salmonella Typhimurium infection

Abstract Low-digestible carbohydrates (LDCs), including dietary fibers and sugars that resist absorption, are generally considered beneficial for the gut microbiota. However, we show that acute overconsumption of certain LDCs, particularly low-digestible sugars (LDSs), such as ar...

Real-time volatilomics reveals microbiota and pathogen fingerprints in the honey bee

ABSTRACT Understanding the complex relationship between gut microbiota and their hosts often relies on invasive sampling techniques. Honey bees provide a tractable model for host-microbe studies. Here we establish single-bee volatilomics using secondary electrospray ionization (S...