Emeka Felix Okpalanma

Enhancement of protein and some essential nutrients of Okpa by enriching with germinated Bambara groundnut flour (Vigna Subterranean (L.) Verdc) and crayfish flour

Purpose This study aims to evaluate the effect of germinated Bambara groundnut seed flour (GBGF) and crayfish flour (CF) on the proximate composition, energy value, minerals, amino acid profile, antinutritional factors and sensory properties of okpa. Design/methodology/approach B...

Nutrition knowledge, attitudes, dietary practices and campus food environment as predictors of nutritional status among Nigerian university students

University life is associated with major lifestyle and dietary changes that can negatively affect students’ eating behaviours, particularly within campus food environments. Understanding the interplay between nutrition knowledge, attitudes toward healthy eating and environmental...