Elżbieta Wójcik‐Gront

High-pressure processing and thermal pasteurization of blueberry purée-based baby food differentially modulate polyphenol bioaccessibility and intestinal cell responses

Abstract Proper processing of baby foods, ensuring both safety and the highest possible nutrient retention and bioaccessibility, is of particular importance for the health and development of infants and young children. In this study, blueberry purée-based baby food was subjected...