Elif Özbey

Innovative active edible coating with safflower (Carthamus tinctorius L.) extract for microbial inactivation and shelf life extension of cheese

<title>Abstract</title> Edible coatings enriched with bioactive compounds represent a sustainable alternative to synthetic preservatives, offering both microbial safety and extended shelf life. This study introduces an active edible coating system based on whey protein isolate (W...