Elif Apaydın

Phytochemical Profiling, Antioxidant Capacity, and In Vitro α-Amylase/β-Glucosidase Inhibitory Activity of Different Avocado Tissues Under Methanolic and CO2-Assisted Aqueous Extraction

The study evaluated the phenolic profile, antioxidant capacity, and in vitro α-amylase and fungal β-glucosidase inhibitory activity of avocado fruit pulp, peel, cotyledon, and seed coat (testa) extracts obtained using methanol and a CO2-assisted aqueous extraction method. Total p...