Eleni D. Myrtsi

From Grape to Wine: Targeted Profiling of Selected 34 Bioactive Phenolics in Negoska Variety, an Unexplored Indigenous Greek Grape Cultivar

Wine is a widely consumed beverage and important source of bioactive polyphenols, molecules with well-established health beneficial properties. The winemaking process produces byproducts, such as pomace, seeds and stems, which also comprise a valuable resource for sustainable val...