Elena Castellari

School food environment and healthy eating in Italian schools: evidence from a nationwide teacher survey

School food environments (SFEs) are critical for shaping children’s nutrition and health. In Italy, national guidelines establish standards for school catering, yet decentralized governance generates substantial variability in meal quality, stakeholder engagement, and implementat...

Are consumers interested in low-emission milk? A comparison between low- tech and high-tech solutions

The aim of this study is to investigate consumer preferences for more sustainable milk alternatives. Specifically, we seek to understand how consumer perception varies between sustainable solutions achieved through “natural” approaches (e.g., plant-based milk alternatives, milk p...