Dyego da Costa Santos

Drying behavior, thermodynamic properties, and functional stability of taioba starch enriched with leaf bioactive extracts

Abstract This study evaluated the drying kinetics, thermodynamic properties, physicochemical characteristics, bioactive compounds, and antioxidant activity of native and enriched taioba starches obtained from Xanthosoma sagittifolium . Native starch (CS) and starches enriched wit...