Author

D.V. Ostroukhov

0 works0 citations

Recent research

  • Biology

    Cheesemaking Properties of Milk and Cheese Yield: Risk Assessment

    Cheese milk profile affects the economic efficiency of cheese production. Cheesemaking properties of milk largely depend on the content and ratio of protein fractions, namely, caseins and whey proteins. However, very few scientific publications feature quantitative criteria that...

    Cheesemaking and buttermaking2026-09-090 citationsDOI