Dr. Jyoti Gavali2 Dr. Krushna Uddhavrao Udhan1*

EVALUATION OF WHEAT VARIETY NIAW-1994 (PHULE SAMADHAN) FOR YAVADI PRALEPA

Yavadi Pralepa is a classical Ayurvedic topical formulation described in Chakradutta and traditionally indicated in Apakva Vidradhi. It consists of Yava (barley), Godhuma (wheat), and Mudga (green gram) in equal proportions.[1] Selection of an appropriate wheat variety may influe...

EVALUATION OF WHEAT VARIETY NIAW-1994 (PHULE SAMADHAN) FOR YAVADI PRALEPA

Yavadi Pralepa is a classical Ayurvedic topical formulation described in Chakradutta and traditionally indicated in Apakva Vidradhi. It consists of Yava (barley), Godhuma (wheat), and Mudga (green gram) in equal proportions.[1] Selection of an appropriate wheat variety may influe...