Do‐Yeon Kim

Bioactive phytochemicals and health-promoting effects of green onion (Allium fistulosum L.): a scoping review

Abstract As interest in health functional foods increases, research on plant-derived bioactive raw materials has expanded. Among Allium species, Allium fistulosum L. (green onion) remains relatively underexplored compared with Allium sativum L. (garlic), despite its historical pr...