Dorra Gharbi

Molecular identification and statistical optimization of endo-α-amylase production by Bacillus licheniformis KeR9 isolated from potato roots for maltooligosaccharide synthesis

A starch-degrading bacterial strain (KeR9) isolated from potato root tissues was identified through whole-genome sequencing using average nucleotide identity (ANI) and DNA-DNA hybridization (DDH) as Bacillus licheniformis . This strain with enzymatic production potential was then...