Dong‐Uk Shin

Long-Chain Fatty Acids Inhibit the Human Bitter Taste Receptor TAS2R16 in a Structure-Dependent Manner

Abstract Bitterness limits the development of palatable foods containing bioactive ingredients. This study investigated whether long-chain fatty acids (LCFAs) modulate the human bitter taste receptor TAS2R16 using a HEK293T cell-based calcium assay with salicin as an agonist. Non...