Dongho Kim

Metabolic reprogramming of whey into fatty acid-based nitric oxide donors for controlling of recalcitrant multi-species biofilms in meat systems

Whey fermentation by lactic acid bacteria is a sustainable strategy to upcycle dairy byproducts into functional biomaterials; however, the molecular mechanisms underlying its anti-biofilm potential remain elusive. This study demonstrated the inhibitory mechanism of whey fermented...