Dingning Lu

“One-pot” green synthesis of sea cucumber peptide/pomegranate peel derivative nanoparticles with good scavenging of reactive oxygen species and alleviating fat accumulation

Abstract The common practice of discarding pomegranate peels, which constitute 20%–30% of the fruit's weight, as agricultural waste in landfills leads to significant resource wastage and exacerbates environmental challenges. Contrary to being worthless, a growing body of evidence...