Diana C.G.A. Pinto

Arid grown coriander essential oil and linalool: effects of microencapsulation on the control of Staphylococcus aureus in minced sheep meat

Natural preservation strategies using essential oils are gaining momentum, but their volatility and reactivity limit their application in complex food systems where pathogenic bacteria like Staphylococcus aureus remain a persistent challenge. This study addresses this gap by firs...