Dian Agustin Wahjuningrun

Comparative evaluation of the effect of whey protein powder and plant-based protein powder on the microhardness, sorption, and solubility of a nano-hybrid giomer restorative composite: an in vitro study

Whey and plant protein powders are becoming common additions of people concerned with fitness in their diet. Consumed repeatedly as reconstituted shakes, these products remain in contact with the dentition for extended periods and introduce a chemically heterogeneous mixture of o...