Denglin Luo

Non-Starch Polysaccharides in Wheat Bran: Technological Approaches, Amelioration Strategies, and Functional Applications

Wheat bran is a rich source of non-starch polysaccharides, primarily arabinoxylans and β-glucans, which constitute a functionally important fraction of dietary fibre linked to glycemic regulation, cardiovascular health, and gut microbiota modulation. However, the dense, lignin an...