Delphine Mukamurara

Epoxidation ofCanola and Sunflower Oils Using Dimethyldioxiranein Microemulsions

Abstract Epoxidized vegetable oils (EVOs) are sustainable, bioderived epoxides potentially useful as green polymer precursors, offering low toxicity, biodegradability, and low environmental impact. This study investigates the epoxidation of canola and sunflower oils using in situ...