D.E. Ortiz

EXPRESS: Advancements in NIR spectroscopy: a comparative assessment of portable and benchtop NIR devices for analyzing fermentation-derived foods

This study evaluates the performance of portable (P-NIR) and benchtop (B-NIR) NIR spectrometers in providing useful information for assessing key physicochemical parameters in fermentation-derived foods, including wines, beers, and vinegars. Using chemometric techniques such as P...