David Paniagua-Vega

Functional Yogurt Enriched with Moringa oleifera Leaf Extract: Physicochemical, Sensory, Microbiological, and Antihyperglycemic Evaluation in Diabetic Rats

Functional foods enriched with plant-derived bioactive compounds have emerged as promising complementary dietary strategies to improve glycemic regulation. The aim of this study was to evaluate the physicochemical properties, sensory acceptance, and microbiological characteristic...