David Charles Dallas

Treating donor human milk with alternative pasteurization methods, high-pressure processing and ultraviolet-C irradiation, and their impact on pathogen inactivation, nutrient content and protein bioactivity: a scoping review

Human milk is a complex bioactive food matrix that supports the growth and development of infants. In the absence of their parent's own milk, hospitalized preterm infants receive Holder pasteurized donor milk (DM). However, Holder pasteurization (HoP; 62.5 °C, 30 min) inactivates...

Peptidomic Characterizationand Functional Propertiesof Goat and Cow Milk Kefir before and after In Vitro Digestion

Abstract Kefir is a fermented beverage produced from goat or cow milk. This study evaluated the bioactive potential and peptidomic profile of kefirs from both species before and after in vitro digestion. Peptides from undigested, gastric, and intestinal phases were characterized...