Cristina Cebrián‐Tarancón

Evolution of Phenolic Compounds and Antioxidant Capacity of Olive Leaf (Olea europaea L.) Remaining on Branches After Pruning

Olive leaves (Olea europaea L.) are an important by-product of olive pruning and oil production and a rich source of phenolic compounds with antioxidant properties. However, their post-pruning biochemical evolution when leaves remain attached to branches is poorly understood. Thi...