Clement C. Ezegbe

Enhancement of protein and some essential nutrients of Okpa by enriching with germinated Bambara groundnut flour (Vigna Subterranean (L.) Verdc) and crayfish flour

Purpose This study aims to evaluate the effect of germinated Bambara groundnut seed flour (GBGF) and crayfish flour (CF) on the proximate composition, energy value, minerals, amino acid profile, antinutritional factors and sensory properties of okpa. Design/methodology/approach B...