Cláudio Vinicius Barbosa Monteiro

Sustainable Adsorbent Development: Tartrazine Dye Uptake by Banana-Peel-Activated Carbon

The excessive use of dyes by Brazilian industries has increased the generation of dye-containing effluents, highlighting the need for efficient treatment technologies. This study evaluated the removal of the food dye tartrazine using activated carbon produced from Cavendish banan...