Cláudia Nunes

Gracilaria gracilis Aqueous Extract and White Chlorella as Functional Ingredients in Yogurt: Effects on Quality, Nutritional and Physicochemical Properties

The growing demand for functional foods has increased interest in natural ingredients with nutritional and bioactive properties for dairy applications. This study evaluated Gracilaria gracilis (G. gracilis) aqueous extract and White Chlorella as functional ingredients in yogurt....

Phytochemical, Nutritional and Physicochemical Characteristics of Fruits and Leaves from the Myrica L. Genus: A Systematic Review

The Myrica L. genus represents a group of plants commonly known as actinorhizal plants, which have been used as food, medicine, and natural dyes. This article aims to systematically review the available recent scientific evidence identified through a defined search strategy on th...