Claudia Ibacache‐Quiroga

Acute Postprandial Glycemic and Antioxidant Responses to Maqui Berry Gummies in Adults with Overweight/Obesity: A Small Within-Subject Pilot Study

Maqui berry is rich in anthocyanins and has attracted interest as a functional food ingredient with potential metabolic and antioxidant effects. However, little is known about its acute postprandial effects in gummy formulations or whether microencapsulation modifies sensory or b...