Claire Margerison

Advancing equitable and sustainable school-based nutrition interventions

Schools are key settings for improving children’s nutrition, but interventions often focus narrowly on classroom education. This Collection highlights the value of whole-school action addressing food environments, implementation, equity and sustainability. We aimed to attract res...

Teachers’ reported experiences with the Food Education and Sustainability Training (FEAST) program: a process evaluation of FEAST

Healthy and sustainable food education initiatives in primary schools are gaining momentum in research and practice. OzHarvest’s Food Education and Sustainability Training (FEAST) is one such program which aims to increase children’s fruit and vegetable intake and reduce their fo...