Ciaran Gerard Forde

Satiety responsiveness following dietary exposure to ultra-processed foods differing in texture-derived eating rate: a secondary analysis of a randomized controlled crossover diet intervention

Abstract Purpose Disrupted satiety signalling has been proposed as a possible mechanism driving high energy intakes associated with the consumption of ultra-processed foods (UPFs). We examined whether transitioning from a diet low in UPFs to a high-UPF diet affects satiety respon...