Chuanbao Wu

Genome-Wide Identification of the MATE Gene Family in Sweet Cherry and Functional Characterization of PavMATE50/51 Involved in Anthocyanin Accumulation Regulated by PavMYB10.1

Abstract Anthocyanins determine the appearance and nutritional quality of sweet cherries, yet their transport mechanism remains largely unclear. Here, we performed a genome-wide identification of the MATE family in sweet cherry and characterized two key anthocyanin-related transp...

Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration

Cold storage induces flavor deterioration in sweet cherry, while cultivar-specific regulatory mechanisms are poorly understood. In this study, two mainstream commercial cultivars, ‘Rainier’ and ‘Tieton’, were stored at 4 °C for 21 days. We comprehensively integrated physiological...

Effects of Different Fruit Set Enhancement Treatments on Fruit Set Rate and Fruit Quality of the Self-Compatible Sweet Cherry Cultivar ‘Sunburst’ Under Protected Cultivation

Sweet cherries are an important temperate fruit crop, and protected cultivation has expanded rapidly in recent years. However, unstable fruit set under protected cultivation remains a major challenge, and the application of fruit set enhancement treatments has become common pract...