Christine Duverger

Vitamin K2 production by Staphylococcus shinii IMDO-S216 is affected by high oxygen exposure

Abstract Microbial production of vitamin K2 (MK-n), particularly MK-7, is of interest because of its health-associated benefits. While oxygen favors vitamin K2 yields in lactic acid bacteria and in the genus Bacillus, less is known about its effects on food-grade staphylococci. S...