Christine C. Gaylarde

Microplastics as Ecological Filters Across Food Systems: From Microbial Selection and Antimicrobial Resistance to Human Health Risks and Mechanisms

Microplastics are increasingly detected throughout food-production systems, from agricultural soils and irrigation waters to aquaculture environments, food-processing facilities, and final food products. Beyond their role as contaminants and microbial carriers, plastic particles...