Chintan Kapadia

Comparative assessment of antioxidant activities and phenolic acids from peel, pulp, and seed kernels of Indian mango (Mangifera indica L.) cultivars

Abstract The present study examines the distribution and abundance of phenolic compounds available in different fruit parts (peel, pulp, and kernel) of eight Indian mango cultivars (Alphonso, Amrapali, Dashehari, Kesar, Langra, Rajapuri, Sonpari, and Totapuri). Total phenol, flav...