Chinaza Godswill Awuchi

Existing and emerging in vitro and in vivo methods for protein and amino acid assessment in foods: a systematic review of methodological advances, validation, and predictive performance

Protein and amino acid assessment is central to nutrition, food formulation and regulatory evaluation, particularly as novel and sustainable protein sources expand. This systematic review synthesizes 2016–2026 evidence on methods for protein quantity/quality, amino acid compositi...

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

ABSTRACT This systematic review synthesizes evidence published from 2019 to 2026 on mycotoxin occurrence in food and feed, toxicological effects, nutritional consequences, economic implications, detection, and detoxification/mitigation strategies. The review followed PRISMA 2020...