Chenxin Gong

Ocean Acidification Impairs Olfaction in the Large Yellow Croaker, Larimichthys crocea , by Disrupting Sensory Integrity and Neural Processing

Abstract Ocean acidification (OA) poses a significant threat to marine organisms, yet its effects on fish sensory systems remain poorly understood. This study investigated the effects of elevated pCO2 on olfactory function in the large yellow croaker, Larimichthys crocea. Elevate...