Chengying Jiang

Chemical Diversity and Microbial Complexity of Liupao Tea Aroma: A Comprehensive Review

Liupao tea (LPT), one of China’s representative fermented dark teas, develops its unique “red, heavy, aged, and mellow” flavor characteristics. This review provides a comprehensive update on LPT aroma, integrating analyses of volatile organic compounds (VOCs), associated microorg...