Chenghong Liu

Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties

Cassava is the sixth most important food crop globally, valued for its high starch accumulation in tuberous roots, which supports diverse applications in food processing and industrial production. Quality evaluation is vital for its utilization, yet rapid and efficient assessment...

Study on Mechanochemical Activation-Enhanced Hydrochloric Acid Leaching of Rare Earth Elements from Roasted NdFeB Waste

NdFeB waste is an important rare earth secondary resource, and the current industrial practice primarily employs a hydrochloric acid preferential dissolution method to recover rare earth elements (REEs). However, approximately 1% of REEs (e.g., cerium oxide, neodymium oxide, pras...