Cheikh Yebouk

Contemporary Foraging as a Lever for Plant Conservation and Plant Awareness: Evidence from Denmark, Southern Scotland and Tel Aviv–Jaffa

Wild-food foraging is booming across the Global North, but its meaning—and its value for plant conservation—differs sharply between settings. We compare three case studies: Denmark, an intensively cultivated country with a book- and app-led revival; Southern Scotland, a post-indu...