Chandrika Chaturvedi

Glucosinolate- and Sulforaphane-Enriched Broccoli Extract as a Potential Dual-Action Antioxidant and Elastase Inhibitor

Broccoli (Brassica oleracea var. italica) is a widely cultivated cruciferous vegetable recognized for its rich content of bioactive phytochemicals with documented health-promoting properties. Fresh broccoli florets represent a rich yet underutilized source of bioactive phytochemi...