Celso A. Câmara

Chemical Fingerprinting for Authentication and Compositional Characterization of Cocos nucifera Bee Pollen

Abstract Bee pollen produced by Apis mellifera is formed by the agglutination of floral pollen grains with nectar and bee secretions. Monofloral or dominant bee pollen generally exhibits a more consistent chemical composition and quality. In this study, coconut (Cocos nucifera) b...